Treat yourself at the Restaurant Les Quatre Saisons. Always full of inspiration and energy, Peter Moser and his team will combine a number of different elements to create their unique cuisine: market-fresh produce, original ideas and a healthy portion of passion. And this passion pays off: Peter Moser has been awarded 18 Gault Millau points and 1 MICHELIN star. Experience this top-notch cuisine for yourself. You're sure to love it.
The ambience of the new restaurant, under the management of Régis Gutzwiller, makes it easy for you to relax and enjoy the food. With a charming interpretation of modern gourmet cuisine, the refined and beautifully presented dishes and menus are inspired by the seasons. Our Sommelier is on hand to recommend the perfect wines to accompany your meal.
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